How To Staff A Popup Restaurant In Chicago 2022 – Best Restaurant

Markets that rotate out new pop-ups regularly are also great locations to look at. But if you're starting from scratch, research restaurants or bars in your area that host pop-ups, or brainstorm unique venues — like bowling alleys or arcades — that your pop-up restaurant could open in.

The specific offering of your pop-up restaurant and its intended audience will drive your branding, which is the look and feel of your restaurant, website, plating, social media — it's where it all comes together.

Your pop-up restaurant business plan will act as a blueprint that outlines your entire vision, including the end goal of the pop-up. The plan will act as a roadmap to help you stay focused when you're in the weeds. Here, you’ll talk about your company overview, your operations (who are your suppliers?

However, there is no set amount of time that makes a restaurant a pop-up. A pop-up restaurant can be around for one night only, a week, a month, three months, etc. The only requirement that makes it a pop-up is that an end date is in near-sight.